{"product_id":"essential-food-preserving-the-comprehensive-guide-to-canning-freezing-drying-and-fermenting-vegetables-fruits-grains-nuts-beans-meat-dairy-and-eggs-9781635868029","title":"Essential Food Preserving: The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy, and Eggs","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 432 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 04 June 2026\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Workman Publishing\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIn this must-have reference book, food-preserving expert Julia Skinner offers a comprehensive guide to all the methods used for preserving every type of food-from canning vegetables to making fruit wines to curing meat-with more than 250 recipes and creative zero-waste options for using all the parts that are normally discarded.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 1394g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 209 x 262 x 27 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781635868029\u003c\/p\u003e","brand":"Julia Skinner","offers":[{"title":"Hardback","offer_id":48973665829114,"sku":"9781635868029","price":24.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1780706128702_book.jpg?v=1780817101","url":"https:\/\/shulphink.com\/products\/essential-food-preserving-the-comprehensive-guide-to-canning-freezing-drying-and-fermenting-vegetables-fruits-grains-nuts-beans-meat-dairy-and-eggs-9781635868029","provider":"Shulph Ink","version":"1.0","type":"link"}