{"product_id":"evolution-of-lowdimensional-biosensors-in-food-safety-agriculture-and-healthcare-9781032609638","title":"Evolution of Low-Dimensional Biosensors in Food Safety, Agriculture, and Healthcare","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 462 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 26 February 2026\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Taylor \u0026amp; Francis Ltd\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis book provides the principles of nanomaterial-based biosensors, including methods of transduction, molecular recognition, and amplification, fabrication techniques, development of point-of-care devices for environmental, food, and medical diagnostics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 1040g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 254 x 178 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781032609638\u003c\/p\u003e","brand":"Shulph Ink","offers":[{"title":"Hardback","offer_id":48549232607482,"sku":"9781032609638","price":166.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1773446256727_book.jpg?v=1774531502","url":"https:\/\/shulphink.com\/products\/evolution-of-lowdimensional-biosensors-in-food-safety-agriculture-and-healthcare-9781032609638","provider":"Shulph Ink","version":"1.0","type":"link"}