{"product_id":"experiencing-and-envisioning-food-designing-for-change-9781032479897","title":"Experiencing and Envisioning Food: Designing for Change","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 246 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 18 April 2024\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Taylor \u0026amp; Francis Ltd\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eExperiencing and Envisioning Food: Designing for Change contains papers on gastronomy, food design, sustainability, and social practices research as presented at the 3rd International Food Design and Food Studies Conference (EFOOD 2022, Lisbon, Portugal, 28-30 April 2022).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 539g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 246 x 174 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781032479897\u003c\/p\u003e","brand":"Shulph Ink","offers":[{"title":"Hardback","offer_id":47866802209018,"sku":"9781032479897","price":128.52,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1761343300949_book.jpg?v=1761416112","url":"https:\/\/shulphink.com\/products\/experiencing-and-envisioning-food-designing-for-change-9781032479897","provider":"Shulph Ink","version":"1.0","type":"link"}