{"product_id":"exploring-the-intersection-of-gastronomy-and-tourism-trends-challenges-and-opportunities-9783631940518","title":"Exploring the Intersection of Gastronomy and Tourism: Trends, Challenges, and Opportunities","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 408 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 31 March 2026\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Peter Lang AG\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eExploring the Intersection of Gastronomy and Tourism: Trends, Challenges, and Opportunities explores scientific research in tourism, offering theoretical insights and practical applications for academics and industry professionals. It emphasizes the importance of tourism and provides examples of hospitality practices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 593g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 210 x 148 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9783631940518\u003cbr\u003e \u003cstrong\u003eEdition number\u003c\/strong\u003e: New ed\u003c\/p\u003e","brand":"Shulph Ink","offers":[{"title":"Hardback","offer_id":48973680541946,"sku":"9783631940518","price":44.63,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1780702732187_book.jpg?v=1780817442","url":"https:\/\/shulphink.com\/products\/exploring-the-intersection-of-gastronomy-and-tourism-trends-challenges-and-opportunities-9783631940518","provider":"Shulph Ink","version":"1.0","type":"link"}