{"product_id":"finger-millet-nutritional-properties-processing-and-utilization-9781032878744","title":"Finger Millet: Nutritional Properties, Processing, and Utilization","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 240 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 16 March 2026\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Taylor \u0026amp; Francis Ltd\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eFinger millets are a cereal grain similar to wheat and rice, but superior in terms of their phytochemicals and micronutrients. This book comprehensively reviews finger millet, covering different components such as starch, protein, and bioactive metabolites; it also covers their use in food products and the effects of processing on the grain.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 630g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 234 x 156 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781032878744\u003c\/p\u003e","brand":"Shulph Ink","offers":[{"title":"Hardback","offer_id":48569537364218,"sku":"9781032878744","price":109.48,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1774649212760_book.jpg?v=1774693735","url":"https:\/\/shulphink.com\/products\/finger-millet-nutritional-properties-processing-and-utilization-9781032878744","provider":"Shulph Ink","version":"1.0","type":"link"}