{"product_id":"food-and-the-elements-proceedings-of-the-oxford-symposium-on-food-and-cookery-2025-9781800509214","title":"Food and the Elements: Proceedings of the Oxford Symposium on Food and Cookery 2025","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Paperback \/ softback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 400 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 01 July 2026\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Equinox Publishing Ltd\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe annual volume of papers selected from the previous year's Oxford Symposium will be devoted to the exploration of the theme \"food and the elements\".\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 1200g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 246 x 189 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781800509214\u003c\/p\u003e","brand":"Shulph Ink","offers":[{"title":"Paperback \/ softback","offer_id":49718429712634,"sku":"9781800509214","price":41.18,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/noimage_80e68957-4308-45c7-899f-b4d4d5dc635c.png?v=1784364171","url":"https:\/\/shulphink.com\/products\/food-and-the-elements-proceedings-of-the-oxford-symposium-on-food-and-cookery-2025-9781800509214","provider":"Shulph Ink","version":"1.0","type":"link"}