{"product_id":"food-biotechnology-and-fermentation-9781779569271","title":"Food Biotechnology and Fermentation","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Paperback \/ softback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 444 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 01 March 2026\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Arcler Press\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eRevolutionary food production merges traditional fermentation with modern enzyme techniques, genetic modification, and microbial strain improvements. Industrial processes refine dairy, beverage, and plant-based products, demonstrating how biology drives innovation and elevates nutritional quality in food science.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 254 x 203 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781779569271\u003c\/p\u003e","brand":"Pantelis Protopapas","offers":[{"title":"Paperback \/ softback","offer_id":48847934849274,"sku":"9781779569271","price":91.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1777689595640_book.jpg?v=1777957336","url":"https:\/\/shulphink.com\/products\/food-biotechnology-and-fermentation-9781779569271","provider":"Shulph Ink","version":"1.0","type":"link"}