{"product_id":"food-by-fire-grilling-and-bbq-with-derek-wolf-of-over-the-fire-cooking","title":"Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking","description":"\u003cp\u003e\u003c\/p\u003e\u003cblockquote\u003e\n\u003cbr\u003eFood by Fire is a book by live fire cooking expert Derek Wolf that teaches readers how to start cooking fires, use the best fuel sources, and tackle a variety of recipes using direct and indirect heat. It includes recipes for herb-brush basted bone-in ribeye, leaning salmon plank with lemon dill sauce, al pastor skewered tacos, coal-roasted lobster tails, spicy rotisserie beef ribs, salt-baked red snapper, charred and glazed pineapple, and more. \u003c\/blockquote\u003e\u003cp\u003e                                                            \u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e                              \u003cstrong\u003eLength\u003c\/strong\u003e: 208 pages\u003cbr\u003e                              \u003cstrong\u003ePublication date\u003c\/strong\u003e: 25 May 2021\u003cbr\u003e                              \u003cstrong\u003ePublisher\u003c\/strong\u003e: Harvard Common Press,U.S.\u003cbr\u003e                          \u003c\/p\u003e \u003cp\u003e\u003cbr\u003eIn Food by Fire, join live fire cooking expert Derek Wolf to unlock the secrets to exceptional flavor. Dive into the world of fire-starting techniques and explore the best fuel sources to enhance your culinary adventures. Embrace the art of cooking with direct and indirect heat, mastering skillets, skewers, and more as you embark on a culinary journey.\u003cbr\u003e\u003cbr\u003eDerek's passion for global fire-cooking techniques has spanned over a decade, taking him on a journey around the world to discover the mouthwatering dishes like lamb al asador and brick-pressed chicken. He shares his invaluable knowledge and expertise in this captivating book. Whether you're aspiring to recreate the flavors of a Brazilian steakhouse with herb butter oysters or picanha, or explore the art of cooking on the coals with mouthwatering recipes like bone-in ribeye, leaning salmon plank, al pastor skewered tacos, coal-roasted lobster tails, dirty chipotle NY strips, spicy rotisserie beef ribs, salt-baked red snapper, and charred and glazed pineapple, this book has it all.\u003cbr\u003e\u003cbr\u003eBut that's not all! Prepare to tantalize your taste buds with a variety of delectable side dishes, including grilled bacon-wrapped asparagus, cowboy-broiled cheesy broccoli, and charred brussel sprouts. And to add a touch of uniqueness to your meals, discover a range of unique sauces like spicy cilantro chimichurri and maple bourbon glaze.\u003cbr\u003e\u003cbr\u003eWith Food by Fire, you'll have everything you need to create your next culinary masterpiece by fire. So gather your ingredients, ignite your passion, and let the flames guide you to a world of unforgettable flavors and culinary delights.\u003c\/p\u003e\u003cp\u003e                            \u003cstrong\u003eWeight\u003c\/strong\u003e: 928g                            \u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 320 x 265 x 20 (mm)                            \u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781592339754                                                      \u003c\/p\u003e","brand":"Derek Wolf","offers":[{"title":"Hardback","offer_id":44101717295354,"sku":"9781592339754","price":16.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/products\/c407e16eca6494a982ea0338c3f29b6a.jpg?v=1633142809","url":"https:\/\/shulphink.com\/products\/food-by-fire-grilling-and-bbq-with-derek-wolf-of-over-the-fire-cooking","provider":"Shulph Ink","version":"1.0","type":"link"}