{"product_id":"food-culture-studies-in-india-consumption-representation-and-mediation","title":"Food Culture Studies in India: Consumption, Representation and Mediation","description":"\u003cp\u003e\u003c\/p\u003e\u003cblockquote\u003e\n\u003cbr\u003eThis book explores food in the context of India's cultural matrix, addressing consumption, representation, and mediation. It is divided into four sections and offers a fresh approach to food across diverse literary and cultural genres, making it a valuable resource for researchers and practitioners in food studies, body studies, and fat studies. \u003c\/blockquote\u003e\u003cp\u003e                                                            \u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e                              \u003cstrong\u003eLength\u003c\/strong\u003e: 163 pages\u003cbr\u003e                              \u003cstrong\u003ePublication date\u003c\/strong\u003e: 19 December 2020\u003cbr\u003e                              \u003cstrong\u003ePublisher\u003c\/strong\u003e: Springer Verlag, Singapore\u003cbr\u003e                          \u003c\/p\u003e \u003cp\u003e\u003cbr\u003eThis comprehensive book delves into the intricate relationship between food and culture within the vibrant tapestry of India. It addresses a wide range of topical issues related to food and food culture, engaging readers in thought-provoking discussions about the consumption, representation, and mediation of food. Structured into four compelling sections, the book explores the realm of food fads, delves into the complexities of food representation, examines the symbolic significance of food, and uncovers the diverse modes and manners of resistance articulated through food.\u003cbr\u003e\u003cbr\u003eThrough meticulous research and analysis, each chapter introduces a fresh and innovative perspective on food, spanning across diverse literary and cultural genres. By examining consumption practices in both public and ethnic cultures, the book offers a valuable guide for researchers and practitioners in the fields of literary and cultural studies, as well as the sociological domains of food studies, body studies, and fat studies.\u003cbr\u003e\u003cbr\u003eWith its engaging writing style and accessible language, this book serves as a valuable resource for students, scholars, and anyone with an interest in understanding the complex dynamics of food and culture in India. It sheds light on the diverse ways in which food shapes and reflects social, economic, and political realities, and provides insights into the ways in which individuals and communities navigate the ever-changing landscape of food consumption.\u003c\/p\u003e\u003cp\u003e                            \u003cstrong\u003eWeight\u003c\/strong\u003e: 434g                            \u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 160 x 242 x 19 (mm)                            \u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9789811552533                            \u003cbr\u003e \u003cstrong\u003eEdition number\u003c\/strong\u003e: 1st ed. 2021                          \u003c\/p\u003e","brand":"Shulph Ink","offers":[{"title":"Hardback","offer_id":44102983090426,"sku":"9789811552533","price":74.96,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/products\/8be70d0b5bac44cb0961eee8172ef113.jpg?v=1623001912","url":"https:\/\/shulphink.com\/products\/food-culture-studies-in-india-consumption-representation-and-mediation","provider":"Shulph Ink","version":"1.0","type":"link"}