{"product_id":"food-education-and-gastronomic-tradition-in-japan-and-france-ethical-and-sociological-theories-9781032377865","title":"Food Education and Gastronomic Tradition in Japan and France: Ethical and Sociological Theories","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Paperback \/ softback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 204 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 26 August 2024\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Taylor \u0026amp; Francis Ltd\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eDrawing on ethical and sociological theories of food, this book presents a new approach to food education that moves beyond nutrition-centered education.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 322g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 234 x 156 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781032377865\u003c\/p\u003e","brand":"Haruka Ueda","offers":[{"title":"Paperback \/ softback","offer_id":47870497390842,"sku":"9781032377865","price":39.97,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1761353033862_book.jpg?v=1761470164","url":"https:\/\/shulphink.com\/products\/food-education-and-gastronomic-tradition-in-japan-and-france-ethical-and-sociological-theories-9781032377865","provider":"Shulph Ink","version":"1.0","type":"link"}