{"product_id":"food-in-nineteenthcentury-british-history-volume-iv-britain-food-and-the-world-9781032976303","title":"Food in Nineteenth-Century British History: Volume IV: Britain, Food and the World","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 456 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 25 July 2025\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Taylor \u0026amp; Francis Ltd\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eVolume 4 examines the British diet from its colonial and global perspectives. Colonialism, combined with rapidly improving global transport networks, introduced the British introduced to a plethora of unfamiliar foods from overseas.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 234 x 156 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781032976303\u003c\/p\u003e","brand":"Shulph Ink","offers":[{"title":"Hardback","offer_id":47645501194490,"sku":"9781032976303","price":149.94,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/noimage_fab0644f-24b3-4942-9c67-2cee073ae0ec.png?v=1756009386","url":"https:\/\/shulphink.com\/products\/food-in-nineteenthcentury-british-history-volume-iv-britain-food-and-the-world-9781032976303","provider":"Shulph Ink","version":"1.0","type":"link"}