{"product_id":"food-in-nineteenthcentury-british-history-volume-three-mealtimes-9781032976297","title":"Food in Nineteenth-Century British History: Volume Three: Mealtimes","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 506 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 25 July 2025\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Taylor \u0026amp; Francis Ltd\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eAround the 1860s, publishers began printing books dedicated to specific meals. The sources reprinted in this volume were produced in response to the changing social dynamics that accompanied industrialisation, urbanisation and socio-economic modernisation, which coalesced around food, granting mealtimes great importance.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 234 x 156 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781032976297\u003c\/p\u003e","brand":"Shulph Ink","offers":[{"title":"Hardback","offer_id":47645501128954,"sku":"9781032976297","price":149.94,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/noimage_beb965a5-1fc7-4af1-a9de-45e51f782324.png?v=1756009385","url":"https:\/\/shulphink.com\/products\/food-in-nineteenthcentury-british-history-volume-three-mealtimes-9781032976297","provider":"Shulph Ink","version":"1.0","type":"link"}