{"product_id":"food-in-nineteenthcentury-british-history-volumes-iiv-9781032745336","title":"Food in Nineteenth-Century British History: Volumes I-IV","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Multiple-component retail product\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 2028 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 25 July 2025\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Taylor \u0026amp; Francis Ltd\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis collection is a four volume set of primary sources on British food history in the long nineteenth century (c.1789-1914). It will make the compelling case that food is central to understanding all aspects of nineteenth-century Britain, as food permeates every aspect of our society, economy, politics and culture\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 234 x 156 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781032745336\u003c\/p\u003e","brand":"Shulph Ink","offers":[{"title":"Multiple-component retail product","offer_id":47645502243066,"sku":"9781032745336","price":599.76,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/noimage_6c9f27a0-912d-434a-8c71-1fee7664825c.png?v=1756009392","url":"https:\/\/shulphink.com\/products\/food-in-nineteenthcentury-british-history-volumes-iiv-9781032745336","provider":"Shulph Ink","version":"1.0","type":"link"}