{"product_id":"food-manipulation-technology-a-soft-robotics-approach-9781032444932","title":"Food Manipulation Technology: A Soft Robotics Approach","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 198 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 20 June 2025\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Taylor \u0026amp; Francis Ltd\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis book is an essential read for both food technology practitioners and graduate students who are interested in food manipulation and its related technologies. It gives readers the theoretical background knowledge and practical understanding to apply this cutting-edge technology in real-world settings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 560g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 234 x 156 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781032444932\u003c\/p\u003e","brand":"Zhongkui Wang,Shinichi Hirai","offers":[{"title":"Hardback","offer_id":47458628829434,"sku":"9781032444932","price":128.52,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/noimage_6ce6e7d8-4699-4380-bf76-a7a2b324f310.png?v=1751093648","url":"https:\/\/shulphink.com\/products\/food-manipulation-technology-a-soft-robotics-approach-9781032444932","provider":"Shulph Ink","version":"1.0","type":"link"}