{"product_id":"food-microbiology-9781837671823","title":"Food Microbiology","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 582 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 07 August 2024\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Royal Society of Chemistry\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eMaintaining its general structure and philosophy to encompass modern food microbiology, the fifth edition of this successful text provides updated and revised chapters for students in the biological sciences, food science and practising food microbiologists.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 1022g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 163 x 242 x 38 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781837671823\u003cbr\u003e \u003cstrong\u003eEdition number\u003c\/strong\u003e: 5 ed\u003c\/p\u003e","brand":"Martin RAdams,Peter JMcClure,Maurice OMoss","offers":[{"title":"Hardback","offer_id":47194180452602,"sku":"9781837671823","price":42.83,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1741956214355_book.jpg?v=1742051673","url":"https:\/\/shulphink.com\/products\/food-microbiology-9781837671823","provider":"Shulph Ink","version":"1.0","type":"link"}