{"product_id":"food-microbiology-an-introduction-9781683674498","title":"Food Microbiology: An Introduction","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Paperback \/ softback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 528 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 25 December 2024\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: American Society for Microbiology\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 1454g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 217 x 277 x 28 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781683674498\u003cbr\u003e \u003cstrong\u003eEdition number\u003c\/strong\u003e: 5 ed\u003c\/p\u003e","brand":"Karl R.Matthews,Kalmia E.Kniel,Faith J.Critzer","offers":[{"title":"Paperback \/ softback","offer_id":47389512630522,"sku":"9781683674498","price":92.82,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1749243508546_book.jpg?v=1749278335","url":"https:\/\/shulphink.com\/products\/food-microbiology-an-introduction-9781683674498","provider":"Shulph Ink","version":"1.0","type":"link"}