{"product_id":"food-plant-sanitation-design-maintenance-and-good-manufacturing-practices-9781032229218","title":"Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Paperback \/ softback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 296 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 30 January 2025\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Taylor \u0026amp; Francis Ltd\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe third edition of Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, providesupdated practical advice on all aspects of food plant sanitation and sanitation-related food safety issues. The revision discusses the new FSMA regulations and presents methods for validation and verification of sanitation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 570g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 234 x 156 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781032229218\u003cbr\u003e \u003cstrong\u003eEdition number\u003c\/strong\u003e: 3 ed\u003c\/p\u003e","brand":"Michael M.Cramer","offers":[{"title":"Paperback \/ softback","offer_id":47115016962298,"sku":"9781032229218","price":65.68,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/noimage_548d0348-3f0f-4f66-be1b-8d06f1fa2aa3.png?v=1739098428","url":"https:\/\/shulphink.com\/products\/food-plant-sanitation-design-maintenance-and-good-manufacturing-practices-9781032229218","provider":"Shulph Ink","version":"1.0","type":"link"}