{"product_id":"food-practices-in-transition-changing-food-consumption-retail-and-production-in-the-age-of-reflexive-modernity-9781032921211","title":"Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Paperback \/ softback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 376 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 14 October 2024\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Taylor \u0026amp; Francis Ltd\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis edited volume presents and reflects upon empirical evidence of ‘sustainability’-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and beco\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 512g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 229 x 152 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781032921211\u003c\/p\u003e","brand":"Shulph Ink","offers":[{"title":"Paperback \/ softback","offer_id":47870357340410,"sku":"9781032921211","price":39.02,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1761358881026_book.jpg?v=1761467915","url":"https:\/\/shulphink.com\/products\/food-practices-in-transition-changing-food-consumption-retail-and-production-in-the-age-of-reflexive-modernity-9781032921211","provider":"Shulph Ink","version":"1.0","type":"link"}