{"product_id":"food-processing-and-preservation-technology-advances-methods-and-applications-9781774639467","title":"Food Processing and Preservation Technology: Advances, Methods, and Applications","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Paperback \/ softback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 286 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 26 August 2024\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Apple Academic Press Inc.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eFocuses on novel and nonthermal processing of food and food products, incluing dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. It also delves into process interventions for food processing and preservations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 539g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 234 x 156 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781774639467\u003c\/p\u003e","brand":"Shulph Ink","offers":[{"title":"Paperback \/ softback","offer_id":47870482710778,"sku":"9781774639467","price":79.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1761353649846_book.jpg?v=1761469928","url":"https:\/\/shulphink.com\/products\/food-processing-and-preservation-technology-advances-methods-and-applications-9781774639467","provider":"Shulph Ink","version":"1.0","type":"link"}