{"product_id":"food-proteins-structure-sources-and-applications-9781041012436","title":"Food Proteins: Structure, Sources, and Applications","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 284 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 25 March 2026\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Taylor \u0026amp; Francis Ltd\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis book provides an overview of various protein sources and their protein composition. Providing a comprehensive guide to the chemical structures behind the proteins in food, it is well-suited for scientists and industry professionals seeking to elevate their understanding of proteins for the development of food products.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 710g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 234 x 156 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781041012436\u003c\/p\u003e","brand":"Shulph Ink","offers":[{"title":"Hardback","offer_id":48653065781498,"sku":"9781041012436","price":171.36,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1775867072800_book.jpg?v=1776070117","url":"https:\/\/shulphink.com\/products\/food-proteins-structure-sources-and-applications-9781041012436","provider":"Shulph Ink","version":"1.0","type":"link"}