{"product_id":"food-quality-analysis-9781071653326","title":"Food Quality Analysis: Microbiological Testing Protocols","description":"This volume details comprehensive and step-by-step microbiological methods on food quality. Chapters guide readers through aerobic plate counts, yeast, mold enumeration, endospore staining, rapid detection, Escherichia coli and other clinically significant contaminants in meat, dairy, vegetable, and processed food products. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.   Authoritative and cutting-edge Food Quality Analysis: Microbiological Testing Protocols aims to be comprehensive guide for researchers in the field.\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublication date:\u003c\/strong\u003e 3 September 2026\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePage count:\u003c\/strong\u003e 212\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e Height 254 mm; Width 178 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e Springer-Verlag New York Inc.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 9781071653326\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Springer-Verlag New York Inc.","offers":[{"title":"Hardback","offer_id":50420975272186,"sku":"9781071653326","price":152.92,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/9781071653326.jpg?v=1789437806","url":"https:\/\/shulphink.com\/products\/food-quality-analysis-9781071653326","provider":"Shulph Ink","version":"1.0","type":"link"}