{"product_id":"food-quality-assurance-the-engineering-approach-9781032937717","title":"Food Quality Assurance: The Engineering Approach","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 420 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 02 June 2026\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Taylor \u0026amp; Francis Ltd\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis book focuses on ensuring the highest standards of food quality and safety by bridging the gap between food science and food engineering. The technical engineering insights offered make it ideal for industry professionals seeking to advance their understanding of how to ensure food quality standards through practical solutions\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 960g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 254 x 178 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781032937717\u003c\/p\u003e","brand":"Shulph Ink","offers":[{"title":"Hardback","offer_id":49010190385402,"sku":"9781032937717","price":185.64,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1781310091012_book.jpg?v=1781517079","url":"https:\/\/shulphink.com\/products\/food-quality-assurance-the-engineering-approach-9781032937717","provider":"Shulph Ink","version":"1.0","type":"link"}