{"product_id":"food-safety-2","title":"Food Safety","description":"\u003cp\u003e\u003c\/p\u003e\u003cblockquote\u003eIt is important to wash your food and hands to prevent the spread of bacteria. Bacteria are tiny organisms that can cause foodborne illnesses. Food should be placed into the refrigerator as soon as possible to prevent the growth of bacteria. \u003c\/blockquote\u003e\u003cp\u003e\n                                                            \u003cstrong\u003eFormat\u003c\/strong\u003e: Paperback \/ softback\u003cbr\u003e\n                              \u003cstrong\u003eLength\u003c\/strong\u003e: 24 pages\u003cbr\u003e\n                              \u003cstrong\u003ePublication date\u003c\/strong\u003e: 25 November 2021\u003cbr\u003e\n                              \u003cstrong\u003ePublisher\u003c\/strong\u003e: Capstone Global Library Ltd\u003cbr\u003e\n                          \u003c\/p\u003e \u003cp\u003eWhy is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Look inside to find the answers to these questions and more. By learning a few rules, you can make sure your food is safe to eat.\u003c\/p\u003e\u003cp\u003e\n                            \n                            \u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 203 x 203 (mm)\n                            \u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781398213685\n                            \n                          \u003c\/p\u003e","brand":"Sally Lee","offers":[{"title":"Paperback \/ softback","offer_id":44101782470906,"sku":"9781398213685","price":7.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/products\/b71529a9ad53442d42679f922bc9e733.jpg?v=1639632491","url":"https:\/\/shulphink.com\/products\/food-safety-2","provider":"Shulph Ink","version":"1.0","type":"link"}