{"product_id":"food-the-chemistry-of-its-components-9781839168147","title":"Food: The Chemistry of its Components","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Paperback \/ softback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 480 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 11 October 2023\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Royal Society of Chemistry\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis new edition of the classic text has been extensively rewritten to bring it right up to date. Its accessible style makes it invaluable to students and teachers of food science and nutrition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 984g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 190 x 246 x 28 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781839168147\u003cbr\u003e \u003cstrong\u003eEdition number\u003c\/strong\u003e: 7 New edition\u003c\/p\u003e","brand":"Tom Coultate","offers":[{"title":"Paperback \/ softback","offer_id":45523476709626,"sku":"9781839168147","price":40.92,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1712337666910_book.jpg?v=1712392668","url":"https:\/\/shulphink.com\/products\/food-the-chemistry-of-its-components-9781839168147","provider":"Shulph Ink","version":"1.0","type":"link"}