{"product_id":"food-waste-proteins-extraction-modification-and-applications-9781032935065","title":"Food Waste Proteins: Extraction, Modification, and Applications","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 274 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 06 March 2026\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Taylor \u0026amp; Francis Ltd\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis book offers a comprehensive and cutting-edge exploration of how discarded food can be transformed into valuable protein sources and bioactive compounds. It is a forward-thinking resource that bridges the gap between research and industry, ideal for researchers, entrepreneurs and scientists working at the intersection between the two.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 690g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 254 x 178 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781032935065\u003c\/p\u003e","brand":"Shulph Ink","offers":[{"title":"Hardback","offer_id":48549219172602,"sku":"9781032935065","price":171.36,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1773448197580_book.jpg?v=1774531231","url":"https:\/\/shulphink.com\/products\/food-waste-proteins-extraction-modification-and-applications-9781032935065","provider":"Shulph Ink","version":"1.0","type":"link"}