{"product_id":"foraging-oregon-9781493064458","title":"Foraging Oregon","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Paperback \/ softback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 280 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 01 April 2023\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Rowman \u0026amp; Littlefield\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eFrom wild carrot to serviceberries, pineapple weed to watercress, lamb’s quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Fully revised and updated, and helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 522g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 153 x 229 x 15 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781493064458\u003cbr\u003e \u003cstrong\u003eEdition number\u003c\/strong\u003e: Second Edition\u003c\/p\u003e","brand":"Christopher Nyerges","offers":[{"title":"Paperback \/ softback","offer_id":47425982497018,"sku":"9781493064458","price":17.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1750421023606_book_de5cd511-f736-482f-959f-536b2a12d237.jpg?v=1750533926","url":"https:\/\/shulphink.com\/products\/foraging-oregon-9781493064458","provider":"Shulph Ink","version":"1.0","type":"link"}