{"product_id":"forskolin-natural-sources-pharmacology-and-biotechnology-9789811965203","title":"Forskolin: Natural Sources, Pharmacology and Biotechnology","description":"\u003cp\u003e\u003c\/p\u003e\u003cblockquote\u003eThis monograph provides updated information on forskolin, a labdane diterpene produced by the Coleus plant, covering its botanical source, cultivation, biosynthetic pathways, market potential, and methods for enhanced production. It is useful for students, researchers, and scientists in botany, pharmacology, and biochemistry. \u003c\/blockquote\u003e\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 177 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 26 October 2022\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Springer Verlag, Singapore\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cbr\u003eThis comprehensive monograph provides up-to-date information on forskolin, a labdane diterpene derived from the Coleus plant. Forskolin boasts numerous practical applications, and the book delves into various aspects of this chemical. It explores the botanical source of forskolin, the cultivation of Coleus forskohlii, the biosynthetic pathways in natural sources, and the diverse biotechnological applications. The chapters cover the potential and products in the Forskolin market, as well as the methods for enhancing the production of forskolin from natural sources and through tissue culture techniques to improve the plant's forskolin content. Additionally, the book discusses the role of endophytes in forskolin production.\u003cbr\u003e\u003cbr\u003eThe book is an invaluable resource for students and researchers in the fields of botany, pharmacology, and biochemistry. It also serves scientists working in various pharmaceutical industries. With its comprehensive coverage, it offers a deep understanding of forskolin and its potential applications, making it a must-read for anyone interested in this field.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 459g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 235 x 155 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9789811965203\u003cbr\u003e \u003cstrong\u003eEdition number\u003c\/strong\u003e: 1st ed. 2022\u003c\/p\u003e","brand":"T. Pullaiah","offers":[{"title":"Hardback","offer_id":44289631060218,"sku":"9789811965203","price":116.61,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/products\/noImage_1_2cdcd782-f316-4e97-91cd-d881e7ed2b7c.jpg?v=1687282910","url":"https:\/\/shulphink.com\/products\/forskolin-natural-sources-pharmacology-and-biotechnology-9789811965203","provider":"Shulph Ink","version":"1.0","type":"link"}