{"product_id":"from-garum-to-mole-sauces-and-identity-in-the-western-world-9780190622107","title":"From Garum to Mole: Sauces and Identity in the Western World","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Paperback \/ softback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 344 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 01 August 2026\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Oxford University Press Inc\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eEditors Andrew Donnelly, Beth M. Forrest, and Deirdre Murphy bring together leading scholars from across disciplines to consider the relationship between the sauces we eat and our cultural identities, beginning in the ancient Roman world and ending in the kitchens of modern homes, restaurants, and culinary schools.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 485g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 235 x 156 x 20 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9780190622107\u003c\/p\u003e","brand":"Shulph Ink","offers":[{"title":"Paperback \/ softback","offer_id":49972140310778,"sku":"9780190622107","price":18.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1785545204138_book.jpg?v=1785665545","url":"https:\/\/shulphink.com\/products\/from-garum-to-mole-sauces-and-identity-in-the-western-world-9780190622107","provider":"Shulph Ink","version":"1.0","type":"link"}