{"product_id":"from-potentials-to-reality-transforming-africas-food-production-investment-and-policy-priorities-for-sufficient-nutritious-and-sustainable-food-supplies-9783631853283","title":"From Potentials to Reality: Transforming Africa's Food Production: Investment and policy priorities for sufficient, nutritious and sustainable food supplies","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 334 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 30 September 2021\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Peter Lang AG\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBoosting food production in Africa requires investments in vocational training, agricultural research, digitization, mechanization, sustainable land use and small-scale irrigation. Access to capital and markets must be improved, political stability ensured, farmers' associations supported and development assistance expanded.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 501g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 210 x 148 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9783631853283\u003cbr\u003e \u003cstrong\u003eEdition number\u003c\/strong\u003e: New ed\u003c\/p\u003e","brand":"Shulph Ink","offers":[{"title":"Hardback","offer_id":44101122588922,"sku":"9783631853283","price":54.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/products\/1646319328262_book.jpg?v=1646946271","url":"https:\/\/shulphink.com\/products\/from-potentials-to-reality-transforming-africas-food-production-investment-and-policy-priorities-for-sufficient-nutritious-and-sustainable-food-supplies-9783631853283","provider":"Shulph Ink","version":"1.0","type":"link"}