{"product_id":"frozen-dough-and-bread-quality-9781071652053","title":"Frozen Dough and Bread Quality","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 164 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 05 July 2026\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Springer-Verlag New York Inc.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eChapters cover a wide range of topics, including frozen dough preparation, bread baking, and the quality analysis of the frozen dough and related bread.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 254 x 178 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781071652053\u003c\/p\u003e","brand":"Shulph Ink","offers":[{"title":"Hardback","offer_id":49718496854266,"sku":"9781071652053","price":158.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1784334454142_book.jpg?v=1784364995","url":"https:\/\/shulphink.com\/products\/frozen-dough-and-bread-quality-9781071652053","provider":"Shulph Ink","version":"1.0","type":"link"}