{"product_id":"fruit-and-vegetable-processing-preservation-and-value-addition-technology-9789358873733","title":"Fruit and Vegetable Processing, Preservation and Value Addition Technology","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 216 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 25 April 2025\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: New India Publishing Agency\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eStructured guidance on post-harvest management unveils effective methods to extend shelf life and minimize losses in horticultural crops. This text tackles supply chain challenges, modern preservation techniques, and regulatory standards, merging science with industry for sustainable value addition and food innovation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 560g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 229 x 176 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9789358873733\u003c\/p\u003e","brand":"Nikita Wadhawan,Lokesh Gupta,Kamla Mahajani,Zahara Ali Shams","offers":[{"title":"Hardback","offer_id":48652973015290,"sku":"9789358873733","price":166.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/noimage_7ef3c938-335b-444e-ae99-7adfde655bbd.png?v=1776069344","url":"https:\/\/shulphink.com\/products\/fruit-and-vegetable-processing-preservation-and-value-addition-technology-9789358873733","provider":"Shulph Ink","version":"1.0","type":"link"}