{"product_id":"fruits-and-nuts-recipes-and-techniques-from-the-ferrandi-school-of-culinary-arts","title":"Fruits and Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts","description":"\u003cp\u003e\n                                                            \u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\n                              \u003cstrong\u003eLength\u003c\/strong\u003e: 304 pages\u003cbr\u003e\n                              \u003cstrong\u003ePublication date\u003c\/strong\u003e: 11 November 2021\u003cbr\u003e\n                              \u003cstrong\u003ePublisher\u003c\/strong\u003e: Editions Flammarion\u003cbr\u003e\n                          \u003c\/p\u003e\n                          \u003cp\u003e\u003c\/p\u003e\n                          \u003cp\u003e\n                            \u003cstrong\u003eWeight\u003c\/strong\u003e: 1800g\n                            \u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 198 x 238 x 57 (mm)\n                            \u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9782080248527\n                            \n                          \u003c\/p\u003e","brand":"FERRANDI Paris","offers":[{"title":"Hardback","offer_id":44105278062842,"sku":"9782080248527","price":18.26,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/products\/7ba12563c2451a03f972889c7dfec71a.jpg?v=1637815140","url":"https:\/\/shulphink.com\/products\/fruits-and-nuts-recipes-and-techniques-from-the-ferrandi-school-of-culinary-arts","provider":"Shulph Ink","version":"1.0","type":"link"}