{"product_id":"functional-foods-of-the-future-9781837670000","title":"Functional Foods of the Future","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 364 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 11 April 2025\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Royal Society of Chemistry\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eEdited and authored by well-known international contributors, this book focuses on the impact that aspects of bioproduction, biochemistry and food processing can have on properties of functional foods.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 708g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 234 x 156 x 22 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781837670000\u003c\/p\u003e","brand":"Shulph Ink","offers":[{"title":"Hardback","offer_id":47268074258682,"sku":"9781837670000","price":189.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1745008701992_book.jpg?v=1745253099","url":"https:\/\/shulphink.com\/products\/functional-foods-of-the-future-9781837670000","provider":"Shulph Ink","version":"1.0","type":"link"}