{"product_id":"fundamental-food-microbiology-9781032387604","title":"Fundamental Food Microbiology","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Paperback \/ softback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 538 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 21 May 2026\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Taylor \u0026amp; Francis Ltd\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eContinuing its mission to cover all three areas of food microbiology: beneficial, spoilage, and pathogenic microbiology, the new edition features illustrations in color and provides an in-depth understanding of how to reduce microbial food spoilage, improve intervention technologies, and develop effective control methods for different foods.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 1000g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 254 x 178 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781032387604\u003cbr\u003e \u003cstrong\u003eEdition number\u003c\/strong\u003e: 6 ed\u003c\/p\u003e","brand":"Bibek Ray,ArunBhunia","offers":[{"title":"Paperback \/ softback","offer_id":48951878287610,"sku":"9781032387604","price":50.44,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1780101792407_book.jpg?v=1780380470","url":"https:\/\/shulphink.com\/products\/fundamental-food-microbiology-9781032387604","provider":"Shulph Ink","version":"1.0","type":"link"}