{"product_id":"fundamentals-and-application-of-microfluidization-in-food-processing-emulsion-formation-bioactive-encapsulation-and-beverage-stabilization-9783032123220","title":"Fundamentals and Application of Microfluidization in Food Processing: Emulsion formation, bioactive encapsulation, and beverage stabilization","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 296 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 21 February 2026\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Springer Nature Switzerland AG\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 235 x 155 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9783032123220\u003c\/p\u003e","brand":"Shulph Ink","offers":[{"title":"Hardback","offer_id":48569470451962,"sku":"9783032123220","price":154.21,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/noimage_32426751-03ba-4747-b566-96d1409b8066.png?v=1774692610","url":"https:\/\/shulphink.com\/products\/fundamentals-and-application-of-microfluidization-in-food-processing-emulsion-formation-bioactive-encapsulation-and-beverage-stabilization-9783032123220","provider":"Shulph Ink","version":"1.0","type":"link"}