{"product_id":"fundamentals-and-operations-in-food-process-engineering-9781032896038","title":"Fundamentals and Operations in Food Process Engineering","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 870 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 29 June 2026\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Taylor \u0026amp; Francis Ltd\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis revised edition of Fundamentals and Operations in Food Process Engineering has been adequately expanded with four new chapters covering distillation, leaching and extraction, high-temperature food processing, and conveying systems in food processing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 1810g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 254 x 178 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781032896038\u003cbr\u003e \u003cstrong\u003eEdition number\u003c\/strong\u003e: 2 ed\u003c\/p\u003e","brand":"Susanta KumarDas,MadhuswetaDas","offers":[{"title":"Hardback","offer_id":49718769975546,"sku":"9781032896038","price":146.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1783732222389_book.jpg?v=1784368221","url":"https:\/\/shulphink.com\/products\/fundamentals-and-operations-in-food-process-engineering-9781032896038","provider":"Shulph Ink","version":"1.0","type":"link"}