{"product_id":"future-proteins-sources-processing-applications-and-the-bioeconomy-9780323917391","title":"Future Proteins: Sources, Processing, Applications and the Bioeconomy","description":"\u003cp\u003e\u003c\/p\u003e\u003cblockquote\u003eFuture Proteins: Sources, Processing, Applications and the Bioeconomy explores alternative protein sources, novel processing technologies, and their wide-ranging food and non-food applications, contributing to the circular economy. It is a valuable resource for stakeholders in the alternative protein industry, providing a comprehensive review of the industry and assisting in applying current knowledge and techniques to research. \u003c\/blockquote\u003e\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Paperback \/ softback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 534 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 23 June 2023\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Elsevier Science \u0026amp; Technology\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cbr\u003eFuture Proteins: Sources, Processing, Applications, and the Bioeconomy explores the diverse sources of alternative proteins and the innovative processing technologies that underpin them. This comprehensive book delves into the vast food and non-food applications of these novel proteins, as well as their pivotal role in fostering a circular economy. Structured into three sections, chapters focus on alternative proteins derived from cereals, legumes, pulses, fungi, seafoods, insects, and other sources. Additionally, it assesses the latest production technologies and their applications in the alternative protein industry.\u003cbr\u003e\u003cbr\u003eTo enhance the understanding of readers, this reference incorporates a range of content features, such as definitions, case studies, recent developments, data, and methods. These elements facilitate the application of current knowledge and techniques to research endeavors.\u003cbr\u003e\u003cbr\u003eWith its clear and comprehensive coverage, Future Proteins: Sources, Processing, Applications, and the Bioeconomy is an invaluable resource for stakeholders involved in the alternative protein industry. It appeals to a wide audience, including food scientists, technologists, food industry professionals, academics, and graduate students engaged in research related to this field. By providing a thorough examination of the industry, this book serves as a valuable guide for those seeking to stay informed and advance their understanding of alternative proteins and their potential to shape the future of food and nutrition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 1094g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 192 x 238 x 29 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9780323917391\u003c\/p\u003e","brand":"Shulph Ink","offers":[{"title":"Paperback \/ softback","offer_id":44327466402042,"sku":"9780323917391","price":142.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/products\/1688743984064_book.jpg?v=1688887725","url":"https:\/\/shulphink.com\/products\/future-proteins-sources-processing-applications-and-the-bioeconomy-9780323917391","provider":"Shulph Ink","version":"1.0","type":"link"}