Geometry of Pasta

The Geometry of Pasta is a beautiful and authentic pasta cookbook that pairs over 100 recipes with award-winning designer Caz Hildebrands black-and-white designs to reveal the science, history, and philosophy behind spectacular pasta dishes from all over Italy.

Format: Hardback
Length: 288 pages
Publication date: 18 March 2021
Publisher: Pan Macmillan

The Geometry of Pasta: A Celebration of Italy's Most Iconic Dish

In the world of culinary delights, there is a timeless masterpiece that has captured the hearts of food enthusiasts around the globe: pasta. This versatile ingredient has been a staple in Italian cuisine for centuries, and its rich history, diverse flavors, and endless possibilities have made it a culinary treasure.

One of the most celebrated chefs in the pasta realm is Nigella Lawson, known for her exquisite and authentic pasta recipes. Her book, "Nigella Lawson: Really Delicious, Authentic Pasta Recipes," has become an instant classic, offering a treasure trove of mouthwatering dishes that showcase the versatility and depth of pasta. From simple spaghetti carbonara to creamy pesto lasagna, Lawson's recipes are a testament to her culinary expertise and passion for Italian cuisine.

Another renowned chef who has made a significant impact on the world of pasta is Jamie Oliver. His book, "Every Cook: From the Novice to the Seasoned Chef," is a masterpiece that caters to cooks of all levels. With his simple yet flavorful recipes, Oliver teaches readers how to create delicious pasta dishes that will impress even the most discerning palates. From his famous spaghetti carbonara to his mouthwatering lasagna, Oliver's recipes are a testament to his ability to make cooking accessible and enjoyable.

But pasta's allure extends beyond the kitchens of famous chefs. Jack Monroe, a self-taught cook and author, has unveiled a culinary secret that has captivated the hearts of pasta lovers everywhere. In her book, "The Italians Have a Secret . . .: Over 300 Shapes of Pasta, Each with a History, a Story to Tell, and an Affinity with Particular Foods," Monroe reveals the fascinating world of pasta shapes. With over 300 shapes to explore, each with its own unique history, story, and culinary possibilities, Monroe encourages readers to experiment and discover the perfect combination that can transform an ordinary dish into something sublime.

To celebrate the 10-year anniversary of this culinary masterpiece, "The Geometry of Pasta" has been re-released with a stunning cover design by award-winning designer Caz Hildebrands. The book pairs over 100 authentic recipes from critically acclaimed chef Jacob Kenedy with Hildebrands' incredible black-and-white designs, creating a striking fusion of design and food.

"The Geometry of Pasta" is not just a cookbook; it is a journey into the science, history, and philosophy behind spectacular pasta dishes from all over Italy. It delves into the origins of pasta, the different types of flour used, and the techniques employed to create the perfect pasta dish. The book also offers valuable insights into Italian cuisine, cultural traditions, and the art of eating pasta like a true Italian.

In conclusion, pasta is a culinary masterpiece that has transcended borders and generations. From the exquisite and authentic recipes of Nigella Lawson and Jamie Oliver to the culinary secrets of Jack Monroe and the stunning design of "The Geometry of Pasta," this dish has captured the hearts of food enthusiasts around the world. Whether you are a novice cook or a seasoned chef, there is always something new to learn and discover about pasta. So, grab your apron, roll up your sleeves, and let's embark on a journey to create delicious pasta dishes that will leave your taste buds dancing with joy.

Weight: 856g
Dimension: 163 x 223 x 31 (mm)
ISBN-13: 9781529054392