{"product_id":"getting-sauced-how-i-learned-everything-i-know-about-food-from-tv-9781636983103","title":"Getting Sauced: How I Learned Everything I Know About Food From TV","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Paperback \/ softback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 225 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 20 June 2024\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Morgan James Publishing llc\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eGetting Sauced is a rollicking backstage pass into the early days of food television, as Karen Katz, executive producer of Emeril Live, learns how to cook on the job with the help of the country’s most beloved chefs.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 228 x 152 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781636983103\u003c\/p\u003e","brand":"Karen S. Katz","offers":[{"title":"Paperback \/ softback","offer_id":46272375980282,"sku":"9781636983103","price":11.57,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1719088933759_book.jpg?v=1719132254","url":"https:\/\/shulphink.com\/products\/getting-sauced-how-i-learned-everything-i-know-about-food-from-tv-9781636983103","provider":"Shulph Ink","version":"1.0","type":"link"}