{"product_id":"getting-something-to-eat-in-jackson-race-class-and-food-in-the-american-south-9780691253879","title":"Getting Something to Eat in Jackson: Race, Class, and Food in the American South","description":"\u003cp\u003e\u003c\/p\u003e\u003cblockquote\u003e\n\u003cbr\u003eIn Getting Something to Eat in Jackson, Joseph Ewoodzie Jr. explores how foodways vary between classes of African Americans in Jackson, Mississippi, reflecting and shaping their experiences of a shared racial identity. He spent over a year following a group of socioeconomically diverse African Americans, including upper-middle-class patrons, homeless men, and a young mother living in poverty. The book offers new insights into the lives of Black Southerners and challenges the persistent homogenization of blackness in American life. \u003c\/blockquote\u003e\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Paperback \/ softback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 320 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 31 October 2023\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Princeton University Press\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cbr\u003eJames Beard Foundation Book Award Nominee\u003cbr\u003eWinner of the Ida B. Wells-Barnett Book Award, Association of Black Sociologists\u003cbr\u003eWinner of the C. Wright Mills Award, the Society for the Study of Social Problems\u003cbr\u003e\u003cbr\u003eA vivid portrait of African American life in today's urban South that uses food to explore the complex interactions of race and class.\u003cbr\u003e\u003cbr\u003eGetting Something to Eat in Jackson uses food—what people eat and how—to explore the interaction of race and class in the lives of African Americans in the contemporary urban South. Joseph Ewoodzie Jr. examines how \"foodways\"—food availability, choice, and consumption—vary greatly between classes of African Americans in Jackson, Mississippi, and how this reflects and shapes their very different experiences of a shared racial identity.\u003cbr\u003e\u003cbr\u003eEwoodzie spent more than a year following a group of socioeconomically diverse African Americans—from upper-middle-class patrons of the city's fine-dining restaurants to men experiencing homelessness who must organize their days around the schedules of soup kitchens. Ewoodzie goes food shopping, cooks, and eats with a young mother living in poverty and a grandmother working two jobs. He works in a Black-owned BBQ restaurant, and he meets a man who decides to become a vegan for health reasons but who must drive across town to get tofu and quinoa. Ewoodzie also learns about how soul food is changing and why it is no longer a staple survival food.\u003cbr\u003e\u003cbr\u003eThroughout, he shows how food choices influence, and are influenced by, the racial and class identities of Black Jacksonians.\u003cbr\u003e\u003cbr\u003eBy tracing these contemporary African American foodways, Getting Something to Eat in Jackson offers new insights into the lives of Black Southerners and helps challenge the persistent homogenization of blackness in American.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 235 x 156 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9780691253879\u003c\/p\u003e","brand":"Joseph C., Jr. Ewoodzie","offers":[{"title":"Paperback \/ softback","offer_id":46163769327866,"sku":"9780691253879","price":13.74,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1717178981365_book.jpg?v=1717230148","url":"https:\/\/shulphink.com\/products\/getting-something-to-eat-in-jackson-race-class-and-food-in-the-american-south-9780691253879","provider":"Shulph Ink","version":"1.0","type":"link"}