{"product_id":"global-smoke-bold-new-barbecue-inspired-by-the-worlds-great-cuisines-9780760383360","title":"Global Smoke: Bold New Barbecue Inspired by The World's Great Cuisines","description":"\u003cp\u003e\u003c\/p\u003e\u003cblockquote\u003e\n\u003ci\u003eGlobal Smoke\u003c\/i\u003e takes genuine smoke-cooked barbecue on a thrilling and delectable worldwide tour, far beyond the Southern US–only focus of most BBQ books. \u003c\/blockquote\u003e\u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eFire up your backyard smoker for a flavor-packed spin around the world in 100 recipes that will take your barbecue cooking in delicious new directions. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCooking low and slow over wood smoke—what is often called authentic barbecue or real barbecue—is practiced and enjoyed in many dozens of the world’s tastiest cuisines. \u003c\/b\u003eYet almost every barbecue book available zooms in on the US South and Texas as the \u003ci\u003eonly\u003c\/i\u003e sources of authentic BBQ recipes, neglecting the rest of the US and, for that matter, the rest of the world.\u003cbr\u003e\u003cbr\u003e In \u003ci\u003eGlobal Smoke\u003c\/i\u003e, \u003cb\u003efour-time James Beard Cookbook Award winner Cheryl Alters Jamison\u003c\/b\u003e sets the record straight. She \u003cb\u003emasterfully expands the geographic range of barbecue\u003c\/b\u003e, \u003ci\u003eand\u003c\/i\u003e she takes the barbecue cookbook beyond the near-constant repetition of recipes for ribs, pork shoulder, and brisket.\u003cbr\u003e\u003cbr\u003e Through this trailblazing cookbook, you will discover that fish and seafood, vegetables and fruits, chicken and turkey, lamb, and \u003cb\u003ea host of unexpected things can be smoke-cooked to perfection\u003c\/b\u003e. And you will learn that the \u003cb\u003eCaribbean\u003c\/b\u003e, \u003cb\u003eMexico\u003c\/b\u003e, \u003cb\u003eLatin America\u003c\/b\u003e, \u003cb\u003eEurope\u003c\/b\u003e, \u003cb\u003eSouth and East Asia\u003c\/b\u003e, and many other regions have amazing smoke-cooking recipes that are easy to master right in your backyard. The recipes include:\u003cbr\u003e   \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e Smoked Cape Cod Clam Dip \u003c\/li\u003e\n\u003cli\u003e Korean Short Ribs \u003c\/li\u003e\n\u003cli\u003e St. Lucia Citrus Shrimp \u003c\/li\u003e\n\u003cli\u003e Tandoori-Style Chicken Breasts \u003c\/li\u003e\n\u003cli\u003e Smoked Lamb Burgers and Salsa Verde \u003c\/li\u003e\n\u003cli\u003e Cider-Soaked Pork Kebabs \u003c\/li\u003e\n\u003cli\u003e Saffron and Ginger Sweet Potatoes \u003c\/li\u003e\n\u003cli\u003e Sugar-and-Spice Smoked Salmon \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e If you earned your chops as a BBQ enthusiast by smoking ribs and pulled pork, that’s quite an achievement. \u003cb\u003eIf you are ready to explore a fantastic world of new smoke-cooking ideas beyond those basics, this is the book you need.\u003c\/b\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 590g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 190 x 235 x 14 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9780760383360\u003c\/p\u003e","brand":"Cheryl Jamison","offers":[{"title":"Paperback \/ softback","offer_id":44310019965178,"sku":"9780760383360","price":15.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/products\/1688124222422_book.jpg?v=1688198095","url":"https:\/\/shulphink.com\/products\/global-smoke-bold-new-barbecue-inspired-by-the-worlds-great-cuisines-9780760383360","provider":"Shulph Ink","version":"1.0","type":"link"}