{"product_id":"glutenfree-food-revolution-from-formulation-to-market-trends-9781032857169","title":"Gluten-Free Food Revolution: From Formulation to Market Trends","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 396 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 05 July 2026\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Taylor \u0026amp; Francis Ltd\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis book presents aspects surrounding the development of gluten-free products, ranging from the innovative technologies behind their production to legal and marketing aspects. Offering a comprehensive guide to the market and technologies, this book is suited for professionals seeking to dive into the market possibilities of gluten-free food\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 920g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 254 x 178 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781032857169\u003c\/p\u003e","brand":"Shulph Ink","offers":[{"title":"Hardback","offer_id":49718519857402,"sku":"9781032857169","price":190.32,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1784332602938_book.jpg?v=1784365426","url":"https:\/\/shulphink.com\/products\/glutenfree-food-revolution-from-formulation-to-market-trends-9781032857169","provider":"Shulph Ink","version":"1.0","type":"link"}