Gravy Quarterly No. 86

Gravy magazine's Winter 2023 issue explores the history, culture, and future of barbecue, featuring stories from pitmasters, writers, and chefs, as well as recipes inspired by the 2022 Southern Foodways Symposium.

Format: Paperback / softback
Length: 72 pages
Publication date: 26 April 2023
Publisher: Hub City Press

The Winter 2023 issue of Gravy delves into the captivating world of barbecue, exploring its origins, craftsmanship, and evolving trends. From the tender slices of beef brisket to the succulent pulled pork, from the flavorful tacos to the smoky fire-roasted vegetables, barbecue holds a special place in the hearts of Southerners and serves as a testament to the region's rich history and culinary traditions.

In this issue, writer and cultural critic Latria Graham weaves a fascinating narrative that connects the transatlantic slave trade to contemporary South Carolina barbecue. Graham's insightful analysis sheds light on the historical roots of this culinary art form and its profound impact on the South.

Farhan Mustafa, a Muslim American meat smoker, shares his unique perspective on the tradition, incorporating modern technology like WhatsApp into the landscape of oral tradition. Mustafa's story highlights the fusion of cultural heritage and culinary innovation.

Columnist Hanna Raskin delves into the complex dynamics of politicking around a pit, raising thought-provoking questions about the role of barbecue in shaping public discourse and community engagement. Raskin's essay offers a thought-provoking exploration of the political implications of this beloved culinary tradition.

Author Daniel Vaughn takes readers on a journey to explore the Texas barbecue juggernaut, examining why this style of barbecue has become synonymous with the Lone Star State and beyond. Vaughn's book offers a deep dive into the history, techniques, and cultural significance of Texas barbecue.

Columnist Gustavo Arellano transports readers to a vibrant Latino backyard barbecue, where families come together to celebrate food, culture, and community. Arellano's vivid description of the event paints a vivid picture of the joy and warmth that barbecue brings to people's lives.

Jason McCall, a talented poet, shares his evocative poetry that captures the essence of barbecue and the experiences it evokes. McCall's words resonate with readers, evoking a sense of nostalgia, joy, and connection to the culinary world.

To accompany the feature articles, chefs Ricky Moore of Saltbox Seafood Joint, Jiyeon Lee of Heirloom Market Barbecue, and Rob McDaniel of Helen have collaborated to create a collection of recipes inspired by the 2022 Southern Foodways Symposium. These recipes showcase the fusion of traditional Southern flavors and contemporary culinary techniques, making them a must-try for barbecue enthusiasts.

The Winter 2023 issue of Gravy is a testament to the power of barbecue to bring people together, celebrate culture, and inspire culinary innovation. Whether you're a seasoned pitmaster or a barbecue enthusiast, this issue is a must-read for anyone who loves the art of cooking over fire and the rich traditions that accompany it.

Weight: 178g
Dimension: 190 x 266 x 4 (mm)
ISBN-13: 9798885740135