{"product_id":"green-microbial-nanotechnology-for-food-and-agriculture-9780443444869","title":"Green Microbial Nanotechnology for Food and Agriculture: New and Future Developments in Microbial Biotechnology and Bioengineering","description":"Green Microbial Nanotechnology for Food and Agriculture: New and Future Developments in Microbial Biotechnology and Bioengineering explores the intersection between microbial sciences, nanotechnology, and sustainable practices in the food and agriculture sectors. The book delves into innovative solutions that harness the power of microorganisms and nanotechnology to tackle pressing challenges, emphasizing eco-friendly approaches that enhance food production and agricultural practices while minimizing environmental impact. Readers will discover valuable insights and practical strategies aimed at fostering a more sustainable and resilient future.   The book is structured into five detailed parts, beginning with the fundamentals of green microbial nanotechnology, covering topics such as enhanced seed germination, precision agriculture, and climate-resilient practices. Subsequent sections address nano-enabled insecticides and biosensors, food processing innovations for improved safety and quality, and real-world case studies that illustrate successful applications. The final part discusses ethical considerations, regulatory landscapes, and the challenges and opportunities in scaling up these technologies. Green Microbial Nanotechnology for Food \u0026amp; Agriculture: New and Future Developments in Microbial Biotechnology and Bioengineering is an essential resource for researchers, professionals, scientists, and environmentalists, providing a wealth of knowledge on innovative applications that enhance food safety, promote sustainable agricultural practices, and reduce reliance on harmful chemicals.\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublication date:\u003c\/strong\u003e 31 July 2026\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePage count:\u003c\/strong\u003e 374\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e Height 190 mm; Width 235 mm; Thickness 26 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e Elsevier - Health Sciences Division\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 9780443444869\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Elsevier - Health Sciences Division","offers":[{"title":"Paperback","offer_id":50208068403450,"sku":"9780443444869","price":173.45,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/9780443444869.jpg?v=1788233987","url":"https:\/\/shulphink.com\/products\/green-microbial-nanotechnology-for-food-and-agriculture-9780443444869","provider":"Shulph Ink","version":"1.0","type":"link"}