{"product_id":"gum-karaya-botany-gum-tapping-applications-and-biotechnology-9781032573434","title":"Gum Karaya: Botany, Gum Tapping, Applications, and Biotechnology","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 176 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 27 August 2024\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Taylor \u0026amp; Francis Ltd\u003cbr\u003e\u003c\/p\u003e\u003cp\u003ePolysaccharide gums have a wide range of applications due to their hydrophilic properties. They have been used as a gelling agent, encapsulating agent, thickener, emulsifier, and stabilizer. Sourcing natural gums from botanical and plant sources has become an important focus to produce acceptable food ingredients in liquids forms.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 460g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 234 x 156 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781032573434\u003c\/p\u003e","brand":"Shulph Ink","offers":[{"title":"Hardback","offer_id":47866725302522,"sku":"9781032573434","price":123.76,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1761344423711_book.jpg?v=1761415634","url":"https:\/\/shulphink.com\/products\/gum-karaya-botany-gum-tapping-applications-and-biotechnology-9781032573434","provider":"Shulph Ink","version":"1.0","type":"link"}