{"product_id":"handbook-of-egg-science-and-technology-9781032184203","title":"Handbook of Egg Science and Technology","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Paperback \/ softback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 790 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 25 December 2025\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Taylor \u0026amp; Francis Ltd\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eEggs are popular due to their great taste, versatility, economical value and high nutritional content. With a balance between science and technology, this book presents a range of topics on eggs such as chemistry and characterization of egg components, egg proteomics, microbiology of egg products, egg nutrition and human health.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 1490g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 280 x 210 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781032184203\u003c\/p\u003e","brand":"Shulph Ink","offers":[{"title":"Paperback \/ softback","offer_id":48226873442554,"sku":"9781032184203","price":75.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/noimage_ecddee8a-60a6-4cd9-bb5e-fe19d0fe143f.png?v=1768482716","url":"https:\/\/shulphink.com\/products\/handbook-of-egg-science-and-technology-9781032184203","provider":"Shulph Ink","version":"1.0","type":"link"}