{"product_id":"handbook-of-industrial-food-microbiology-9781774915264","title":"Handbook of Industrial Food Microbiology","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 246 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 23 August 2024\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Apple Academic Press Inc.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIntroduces industrial microbiology in the food industry. The techniques and technologies focus on production, processing, and recovery of food industry metabolites (primary or secondary). The process of alcohol production, fermentation metabolites, and drug delivery components through food are the highlights of the book.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 616g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 162 x 242 x 20 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781774915264\u003c\/p\u003e","brand":"Manju Nehra,Vikash Nain","offers":[{"title":"Hardback","offer_id":47866637091066,"sku":"9781774915264","price":142.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1761345756585_book.jpg?v=1761415047","url":"https:\/\/shulphink.com\/products\/handbook-of-industrial-food-microbiology-9781774915264","provider":"Shulph Ink","version":"1.0","type":"link"}