{"product_id":"handbook-of-research-on-food-processing-and-preservation-technologies-volume-2-nonthermal-food-preservation-and-novel-processing-strategies-9781774638521","title":"Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Paperback \/ softback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 294 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 08 July 2024\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Apple Academic Press Inc.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIn this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 453g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 234 x 156 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781774638521\u003c\/p\u003e","brand":"Shulph Ink","offers":[{"title":"Paperback \/ softback","offer_id":47870550049018,"sku":"9781774638521","price":79.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1761349799280_book.jpg?v=1761470973","url":"https:\/\/shulphink.com\/products\/handbook-of-research-on-food-processing-and-preservation-technologies-volume-2-nonthermal-food-preservation-and-novel-processing-strategies-9781774638521","provider":"Shulph Ink","version":"1.0","type":"link"}