{"product_id":"handbook-of-research-on-food-processing-and-preservation-technologies-volume-3-computeraided-food-processing-and-quality-evaluation-techniques-9781774638538","title":"Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Paperback \/ softback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 320 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 08 July 2024\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Apple Academic Press Inc.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003ePresents nonthermal approaches for food processing and preservation including color measurement techniques, RFID, 3D-food printing, potential of robotics, artificial intelligence, terahertz spectroscopy imaging technique, instrumentation techniques and transducers, quality assurance tools, detection of pesticides, etc.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 598g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 234 x 156 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781774638538\u003c\/p\u003e","brand":"Shulph Ink","offers":[{"title":"Paperback \/ softback","offer_id":47870550016250,"sku":"9781774638538","price":79.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1761349800195_book.jpg?v=1761470972","url":"https:\/\/shulphink.com\/products\/handbook-of-research-on-food-processing-and-preservation-technologies-volume-3-computeraided-food-processing-and-quality-evaluation-techniques-9781774638538","provider":"Shulph Ink","version":"1.0","type":"link"}