{"product_id":"handbook-of-starch-science-and-technology-9781032734743","title":"Handbook of Starch Science and Technology","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Paperback \/ softback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 370 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 19 July 2026\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Taylor \u0026amp; Francis Ltd\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe Handbook of Starch Science and Technology explores new developments on starch science and technologies to achieve new paradigms of the development of natural glucose polymer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 1040g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 278 x 211 x 21 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781032734743\u003c\/p\u003e","brand":"Shulph Ink","offers":[{"title":"Paperback \/ softback","offer_id":49972083589370,"sku":"9781032734743","price":68.31,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1785547885772_book.jpg?v=1785664763","url":"https:\/\/shulphink.com\/products\/handbook-of-starch-science-and-technology-9781032734743","provider":"Shulph Ink","version":"1.0","type":"link"}